Afella Jollof Catering

Authentic Senegambian food made by sisters Adama Jammeh and Oumie Sallah

City Fruit

Organic, locally grown fruit from throughout the City of Seattle

Lillie's Passion

Lovingly-made pasta sauces, jams, and pickles 

Regeneration Farm

Sustainably-grown produce from Woodinville, WA

Small Axe Farm

Produce from the Black Farmers Collective

Chef Jalissa

Culinary Co.

Southern comfort dishes inspired by the African Diaspora

The Grub Bus

Unique and delicious food cooked by Gary Manus

Moonvillage Bakery

All-natural breads and baked goods

Sariwa Farm

Organically grown Filipino veggies

Umoja Ni Nguvu

Produce from Burundian farmers via the IRC's New Roots program